Chicken Cordon Bleu



Number Of Serves: 5 Serve(s)
Preparation Time: 40.00 min
Cooking Time: 45 min



Ingredients
  1. 1 tsp of Lemon Juice
  2. 1/4 cup of White Wine
  3. 1/2 cup of Chicken Broth
  4. 1/2 cup of Heavy Cream
  5. 2 tsp of Corn Starch
  6. 1 Salt & Pepper to taste
  7. 1 slice per roll of Swiss Cheese
  8. 1 stick of Butter
  9. 1 lb. of Thin Sliced Chicken Breast




Procedure/Direction:
Roll up ham and swiss cheese in thin chicken breast
Roll the chicken in melted butter
Roll the chicken in bread crumbs

Bake for 45 minutes at 350 degrees.
Cover with sauce.

To make the sauce:

Melt the stick of butter. Add lemon juice, white wine, chicken broth, cream.
Bring to a boil, reduce heat.
Disolve corn starch in a little chicken broth & stir in.
Boil again and serve over chicken.