Chicken Pasta Alfredo 11/2/2019

Number Of Serves: 4 Serve(s)
Preparation Time: 15 min
Cooking Time: 15 min

  1. 1 lb. boneless chicken
  2. lb. bow tie (or other preferred) pasta
  3. cup diced pepper (mixed red and green)
  4. cup diced scallions (add more on the side to taste)
  5. 1 large ripe tomato cut in small cubes
  6. 1 jar Alfredo Sauce
  7. Seasoned salt, pepper and Parmesan cheese to taste


Egg and flour chicken and generously apply seasoned salt and black pepper.

Fry on a high flame in olive oil to produce a crunchy coating.

Cook pasta as directed and toss in Alfredo sauce in a large bowl.

Sprinkle peppers and scallions over the top.

Lay chicken over the top and top with tomatoes.

Sprinkle parmesan cheese over the top and serve.