Crock Pot Cream Cheese Chicken with Broccoli  untested 12/26/12

Number Of Serves: 4 Serve(s)
Preparation Time: 15.00 min
Cooking Time: 25 min

  1. 4 lbs. boneless, skinless chicken breasts cut into inch pieces
  2. 1 tablespoon olive oil
  3. 1 package (1 ounce) Italian salad dressing mix
  4. 2 cups sliced mushrooms
  5. 1 cup chopped onion
  6. 1 can (10 ounces) condensed low-fat cream of chicken soup
  7. 1 bag (10 ounces) frozen broccoli florets, thawed
  8. 1 package (8 ounces) low-fat cream cheese, cubed
  9. cup dry sherry
  10. Hot cooked pasta


Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in Crock-pot.

Cover and cook on low for 3 hours.

Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onion is tender, stirring occasionally.

Add soup, broccoli, cream cheese and sherry to skillet; cook and stir until ot. Transfer to crock-pot. Cover and cook on low 1 hour.

Serve over pasta.