French Onion Soup

Number Of Serves: 4 to 6 Serve(s)
Preparation Time: 30.00 min
Cooking Time: 60 min

  1. 4 large onions - thinly sliced
  2. 1/4 cup of butter or margarine
  3. 3 10.5 oz. cans condensed beef consome
  4. 1 tsp. Worcestershire Sauce
  5. 1/2 tsp. salt - Dash of pepper
  6. 2 French or hard rolls, sliced and toasted
  7. Grated Parmesan cheese


Cook onions in butter till lightly browned, about 20 min.

Add broth and Worcestershire sauce.

Bring to boiling.

Season with salt and pepper.

Sprinkle toast with cheese; place under broiler till cheese is lightly browned.

Pour soup in bowls and float toast slices atop.