Number Of Serves:
2
Serve(s)
Preparation Time:
60.00
min
Cooking Time:
45
min
Ingredients
-
4
cups
of
old-fashioned oats
-
2
cups
of
sweetened shredded coconut
-
2
cups
of
sliced almonds (or whole almonds)
-
0.75
cup
of
vegetable oil
-
0.5
cup
of
good honey
-
1
cup
of
dices apricots
-
1
cup
of
dried berries
-
1
cup
of
dried cranberries
-
1
cup
of
roasted cashews
-
1
cup
of
roasted walnuts
-
1
cup
of
roasted peanuts
-
0
cups
of
other fruits and nuts (raisins, sunflower seeds, papya, etc.)
Procedure/Direction:
Toss oats, coconut, and almonds together in a large bowl.
Wisk together the oils and honey in a small bowl.
Pour the liquid over the oat and nut mixture and stir with a wooden spoon until all the oats and nuts are coated.
Pour onto a 13x18x1 inch sheet pan.
Bake, stirring occasionaly with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove granola from the oven and allow to cool stirring occasionaly.
Add the fruits, nuts, and mix.
Store the cooled granola in an airtight container.
