Open-faced Chicken and Brie Melt

Number Of Serves: 1 Serve(s)
Preparation Time: 5 mins
Cooking Time: 15 mins

  1. 4 oz. of diced chicken breast
  2. 2 individual tsp. of olive oil
  3. 1/3 cup of sliced mushrooms
  4. 1 /3 cup of diced tomato
  5. 1 whole grain pita bread (6 inches)
  6. 1 oz. of sliced Brie Cheese


Sauté diced chicken breast in 1 tps. of olive oil until cooked through (about 5 minutes)
Add mushrooms and diced tomato.
Sauté until tender (about 5 minutes more)
Top 1 whole-grain (6 inches) with chicken mixture, then with 1 oz. brie
Broil until cheese melts (about 2 minutes)

Make it bigger:

After melting cheese, top with additional pita drizzled with 1 tsp. olive oil to make a sandwich!