Number Of Serves:
6
Serve(s)
Preparation Time:
15
min
Cooking Time:
40
min
Ingredients
-
3
cups
of
hot cooked rice
-
1
lb.
of
lean beef round steak cut 1/2" thick
-
1
tbsp
of
paprika
-
2
tbsp
of
butter or margarine
-
2
cloves
of
garlic - crushed
-
1 1/2
cups
of
beef broth
-
1
cup
of
sliced green onions including tops
-
2
large
green peppers cut in strips
-
2
tbsp
of
corn starch
-
1/4
cup
of
water
-
1/4
cup
of
soy sauce
-
2
large
fresh tomatoes cut in 8ths
Procedure/Direction:
While rice is cooking:
Pound steak to 1/4" thickness
Cut into 1/4" wide strips
Sprinkle meat with paprika
Allow to stand while preparing other ingredients
Using a large skillet, brown mean in butter
Add garlic & broth
Cover and simmer 30 minutes
Stir in onions & green peppers
Cover and cook 5 minutes or more
Blend cornstarch, water, soy sauce
Stir into meat mixture
Cook, stirring until clear and thickened - about 2 minutes
Add tomatoes and stir gently
Serve over rice
