Polish Sauerkraut

Number Of Serves: 5 Serve(s)
Preparation Time: 20.00 min
Cooking Time: 60 min

  1. 1 lb of sauerkraut
  2. 4 slices of bacon
  3. 0.5 cup of diced onion
  4. 1 of black pepper to taste
  5. 1 of paprika

Fry four pieces of bacon in large frying pan. Take bacon out.

Add other ingredients to grease. Cook it up!

The longer you cook it, the better. Will turn dark, and smell delicious!