Number Of Serves:
4
Serve(s)
Preperation Time:
20.00
min
Cooking Time:
45
min
Ingredients
-
6
medium
of
Potato
-
0.5
cup
of
onion to taste
-
1
cup
of
mayonaise
-
0.25
tbs
of
vinegar
-
2
tbs
of
sour cream
Procedure/Direction:
Cook potatoes with skin on for 1/2 hour
Let cool.
Peel skins off
Slice potatoes
Beat sour cream (or milk) into mayonaise.
Chop onions small
Mix all ingredients with sliced potatoes.
Salt & pepper to taste.
Spinkle with paprika and let sit in refriderator for 1/2 hour.
