Potato Salad

Number Of Serves: 4 Serve(s)
Preparation Time: 20.00 min
Cooking Time: 45 min

  1. 6 medium potatoes
  2. 1/2 cup of onion to taste
  3. 1 cup of mayonaise
  4. 1/4 cup of vinegar
  5. 2 tbs of sour cream

Cook potatoes with skin on for 1/2 hour

Let cool.

Peel skins off

Slice potatoes

Beat sour cream (or milk) into mayonaise.

Chop onions small

Mix all ingredients with sliced potatoes.

Salt & pepper to taste.

Spinkle with paprika and let sit in refrigerator for a 1/2 hour.