Number Of Serves:
4
Serve(s)
Preperation Time:
[ ]
min
Cooking Time:
25
min
Ingredients
-
1
lb
of
Round Steak
-
0.25
cup
of
Crisco
-
1.5
cups
of
Chopped Onions
-
2
tbls
of
Flour
-
1
cup
of
Canned Tomatoes
-
1
cup
of
Water
-
1
6 oz.
of
Tomato Paste
-
1
tbls
of
Sugar
-
1.5
tsp
of
Salt
-
0.25
tsp
of
Pepper
-
0.5
tsp
of
Worchestershire Sauce
-
0.75
cup
of
3/4 to 1 1/2 cups Sliced Mushrooms
-
0.75
cup
of
Sour Cream
Procedure/Direction:
Cut steak into 1/2" strips. Brown the steak in Crisco.
Stir in chopped onions and flour. Cook until onions are tender, stirring occasionally.
Add canned tomatoes, water, tomato paste, sugar, salt & pepper and Worcestershire sauce.
Cover and simmer for 1 1/2 hrs or until meat is tender. Stir occasionally.
Add sliced mushrooms and sour cream. Put mixture inito 2 qt. casserole and top with sour cream puffs. rush with sour cream. Bake at at 425 degrees for 20-25 additionally minutes.
SOUR CREAM PUFFS
Sift together 1 1/4 cups sifted flour, 2 tsp baking powder, 1/2 tsp. salt. Cut in 1/4 cup Crisco until particles are fine. Add 3/4 cup sour cream.
Stir with fork until dough clings together in a ball (will be sticky). Pat out on a well-floured surface to 1/2" thickness. Cut to 8 2.5" biscuits. Top with 1" biscuit.
